Halloween Pies – These cute, mini Halloween hand pies are your new favorite Halloween dessert! Easy to make for Halloween parties and serve for a large crowd. Made in an air fryer, they make the perfect easy Halloween treat!
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These Halloween Blueberry Pies are so fun! They come together so easily and it’s a fun and family-friendly baking project. You can fill these with a filling of your choice. So quick and easy to make for a Halloween party.
This post is about how to make Ghost Halloween Pies with Blueberry Filling.
GHOST HALLOWEEN HAND PIES
I love how easy this Halloween dessert recipe is! You just need a handful of ingredients for this super fun, kid-friendly Halloween dessert! The cool part is that you can choose a filling of your choice – blueberry, cherry, strawberry, raspberry – you name it! This Halloween dessert is also one of the easiest ones to make in your air fryer, so convenient!
WHY YOU WILL LOVE THIS RECIPE
Easy to Make. This recipe won’t take you long to make. The perfect solution for a busy Halloween night.
Only 4 Ingredients. You need less than a handful of ingredients plus you can choose your own filling flavor. (Choose red if you want to really scare your party guests, huh!)
Perfect for Halloween Gift Giving. If you’re looking for a last minute Halloween treat to give to your kids friends, classmates or even your own friends and colleges, this recipe is the perfect answer!
INGREDIENTS NOTES
You only need a handful of ingredients to make these Halloween Pies!
Pie Crust Dough
Egg
Water
Halloween-themed stencils
Blueberry or Strawberry Jam (as you prefer!)
HOW TO MAKE HALLOWEEN GHOST PIES
In a small bowl, mix together the egg white and water, and beat them well.
Roll out the pie crust dough on a lightly floured surface until it’s about 1/4 inch thick.
Place the ghost stencils on the dough and cut out ghost shapes using a knife. If you have a ghost-shaped cookie cutter, you can use that to make it easier.
Spoon a small amount of blueberry or strawberry jam onto the center of half of the ghost shapes, leaving a small border around the edges.
Take the remaining ghost shapes and place them on top of the jam-filled shapes. Press the edges together gently to seal the hand pies.
Use a fork to press down on the edges of the hand pies, creating a decorative pattern and ensuring a tight seal.
Preheat your air fryer to 375°F (190°C).
Brush the tops of the hand pies with the egg wash mixture.
Place the hand pies in the air fryer basket, making sure to leave some space between them for even cooking.
Air fry the hand pies for 6-8 minutes, or until they turn golden brown and crispy. You may need to cook them in batches depending on the size of your air fryer.
Once cooked, remove the hand pies from the air fryer and let them cool slightly before serving.
TIPS FOR SUCCESS
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If you don’t have ghost stencils or a ghost-shaped cookie cutter, you can create your own stencil by printing out a ghost shape on a piece of paper and cutting it out. Then, use the paper stencil as a guide to cut the ghost shapes on the dough with a knife.
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You can experiment with different fillings apart from blueberry or strawberry jam. Consider using apple pie filling, chocolate hazelnut spread, or any other sweet filling of your choice.
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If you prefer a sweeter touch, you can sprinkle a little sugar on top of the hand pies before air frying them.
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Serve the hand pies warm with a dusting of powdered sugar, a drizzle of icing, or a dollop of whipped cream for added flavor and presentation.
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If you notice the hand pies browning too quickly in the air fryer, you can tent them with aluminum foil to prevent further browning while allowing them to cook through.
RECIPE FAQ’S
Can I use store-bought pie crusts for this recipe?
Yes, you can use store-bought pie crusts instead of making the dough from scratch. It will save you time and still yield delicious hand pies.
Can I make the hand pies ahead of time?
Yes, you can prepare the hand pies ahead of time and store them in the refrigerator, covered with plastic wrap, for up to 24 hours before air frying them. This way, you can have them ready to cook whenever you want.
Can I freeze the Halloween pies?
Yes, you can freeze the uncooked hand pies for future use. After shaping and sealing the hand pies, place them on a baking sheet lined with parchment paper and freeze until firm. Transfer the frozen hand pies to a freezer-safe container or bag, and they can be stored for up to 2 months. When ready to cook, simply thaw them in the refrigerator before air frying.
Can I reheat the Halloween pies?
Yes, if you have leftover hand pies or want to enjoy them later, you can reheat them in the air fryer. Preheat the air fryer to 350°F (175°C) and cook the hand pies for 3-4 minutes until warmed through and crispy.
Can I use a traditional oven instead of an air fryer?
Yes, if you don’t have an air fryer, you can bake the hand pies in a preheated conventional oven at 375°F (190°C) for approximately 12-15 minutes or until golden brown and cooked through.
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