Non-Alcoholic Sparkling Pumpkin Punch

Pumpkin Punch – This non-alcoholic pumpkin punch is the perfect drink for Thanksgiving and Halloween! A fun and tasty fall mocktail inspired by the all time favorite – pumpkin pie!

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Fall is almost here and what better way to get ready for the holidays than with this simple pumpkin pie punch mocktail?! It is the perfect fall mocktails recipe, full of pumpkin spice flavor. This pumpkin mocktail is perfect for Halloween kids parties or for anyone that wants a non-alcoholic beverage that is still fun and delicious to drink. If you’re obsessed with mocktails like me and love making seasonal ones, this Halloween, Thanksgiving punch is perfect for you!

This post is about how to make Pumpkin Punch.

NON-ALCOHOLIC FALL MOCKTAILS

An easy fall punch is always a good idea for when you have to serve a delicious drink for a crowd. This seasonal drink is so easy to make, perfect for Thanksgiving and all the fun fall holiday parties! Ready in minutes, this aromatic  Pumpkin Punch recipe is like fall in a glass. Festive and easy, this easy fall punch is a must have for holidays.

WHY YOU WILL LOVE THIS RECIPE

#1 Fall Mocktail. This is the absolute best fall mocktail when it comes to flavor profile. Pumpkin spice, oranges, cinnamon, apple cider combines into a delicious Thanksgiving punch.

Easy to Serve for a Crowd. Grab a pitcher or a punch bowl that looks like a pumpkin, and there you have it – a decoration + a drink in one standing. This punch will look absolutely festive and fun for the holiday tablescape.

Kid-Friendly Fall Drink. Yummy non-alcoholic fall drink that is perfect for kids, pregnant women and those who are sober.

INGREDIENTS NOTES

Here’s everything you need to make this amazingly delicious fall mocktail!

Orange Juice

Pumpkin Puree

Sparkling Water

Apple Cider

Graham Crackers

Cinnamon Simple Syrup

Caramel

Granulated Sugar

Water

Cinnamon Sticks

Orange Slices

HOW TO MAKE NON-ALCOHOLIC PUMPKIN PUNCH

In a saucepan, combine the granulated sugar, water, and cinnamon sticks to make the cinnamon simple syrup. Bring the mixture to a boil, stirring occasionally until the sugar has dissolved. Reduce the heat and simmer for an additional 5 minutes. Remove from heat and let it cool. Once cooled, remove the cinnamon sticks.

Rim the glasses by dipping the edges into caramel and then into the crushed graham crackers. Set aside.

In a large pitcher or punch bowl, combine the orange juice, apple cider, pumpkin puree, and mix until the pumpkin is dissolved. Then add cinnamon simple syrup.

Just before serving, add the sparkling water or club soda to the pitcher or punch bowl and gently stir to combine.

Fill the rimmed glasses with ice and pour the pumpkin punch over the ice.

Garnish with cinnamon sticks and orange slices, if desired.

TIPS FOR SUCCESS

• If you prefer a sweeter punch, you can adjust the sweetness by adding more cinnamon simple syrup or a touch of honey.

• You can make the cinnamon simple syrup in advance and store it in the refrigerator for up to a week.

• For a festive touch, garnish each glass with a small cinnamon stick and a slice of orange.

• If you like a bit of tartness, you can squeeze fresh lemon juice into the punch before serving.

RECIPE FAQ’S

Can I make this ahead of time?

Yes, you can prepare the pumpkin punch ahead of time by combining all the ingredients except the sparkling water. Keep the mixture chilled in the refrigerator. Just before serving, add the sparkling water and stir gently.

Can I make this recipe without pumpkin puree?

If you don’t have pumpkin puree or prefer not to use it, you can omit it from the recipe. However, keep in mind that the pumpkin puree adds a distinct flavor and creamy texture to the punch. Without it, the punch may have a slightly different taste and consistency.

Can I use pumpkin pie spice instead of cinnamon simple syrup?

Yes, you can substitute 2-3 teaspoons of pumpkin pie spice for the cinnamon simple syrup. Adjust the quantity according to your taste preferences.

Can I use a different type of sparkling beverage instead of sparkling water or club soda?

Yes, you can experiment with different types of sparkling beverages to add variety to the punch. For example, you can try using sparkling apple cider, sparkling grape juice, or even ginger ale for a slightly different flavor profile.

How long can I store the Pumpkin Punch?

The Pumpkin Punch is best consumed immediately after preparation for optimal freshness and flavor. However, if you have leftovers, you can store them in a covered container in the refrigerator for up to 2-3 days. Before serving the leftovers, give the punch a good stir, as some separation may occur.

LOVED OUR PUMPKIN PUNCH RECIPE? PIN IT FOR LATER!